100% ORGANIC - ADAPTOGENIC - NUTRITIONIST FORMULATED
Cacao Latte: Whisk 2 tsp Cacao Mylk with 1-2 tsp sweetener + a splash of water to combine. Top with 1 cup frothed or hot milk.
Stovetop Hot Chocolate: Heat Cacao Mylk, milk and sweetener in a small pot for 3-5 min, whisking well, until dark brown and combined.
Also delicious served over ice, in coffee, oatmeal, and smoothies!